Last weekend I went for one of the most expensive meals I’ve ever had in my life. Here’s how it started.
I wanted to catch up with Xes for dinner.
Xes is a lawyer and a good friend of mine. He’s a good lawyer too. So me and a lot of the other Nuffies bug him every day for help on legal advice and he even gets down to doing some legal work for us sometimes … for free. You know how some lawyers can be very calculative about their time.
Heck I have an Aunty that I will call here Aunty Elizabeth. Now Aunty Elizabeth was a really successful lawyer in her days. One day many years ago I asked her for some legal advice and got some very vague answers.
When I wanted to go into the details she insisted that I speak to a proper lawyer about it and refused to say anything more to me. Like each word that leaves her lips is worth RM10 or something that she won’t even share any advice with her nephew.
Then came the time to order dessert. Xes has a sweet tooth. Actually he has sweet TEETH. So we ordered a Creme Brulee to share.
I’ve met lawyers just like Aunty Elizabeth and lawyers who are on the other hand always very helpful to share their knowledge of the legal world. Xes is the latter. He’s the best and he’s the kind of friends you want to keep.
So I wanted to go somewhere nice and I asked Boss Lepton for a suggestion. I said I wanted to go somewhere nice, slightly fancy but not over the top. Boss Lepton suggested “Mandarin Grill” in Mandarin Oriental. I thought okay… won’t that be a little expensive but I trusted him when he followed on to say “No lah… not that expensive”.
When I walked into the restaurant I began to like it already. I liked the ambience.
Felt really grand and exclusive.
The waiters too were really friendly.
Then I opened the menu……
and my whole night changed forever!
I remember some blog reviews saying that the steak there was supposed to be good. Naturally I looked at the steak prices and the cheapest steak cost RM115 while the most expensive steak cost something like RM460. Not to mention, that was just the cost of the steak. Not inclusive of any sides.
I took out my mobile phone and Tweeted to ask my followers if I should get the hell out of there and run… RUN and DON’T LOOK BACK!!!
This is me getting ready to bolt!
But nobody replied me so I decided to stay.
Princess tweeted too.
Soon Xes arrived with his beautiful girlfriend Angeline and we started dinner.
We didn’t order any appetizers for fear of adding on to the already impending bulge of a bill but the chef from inside the kitchen probably took pity of us and gave us a small helping each of complimentary pumpkin soup.
It was fantastic!
After some chatting and all, the main course came soon enough.
To enjoy our main course, we didn’t just use any knives. The waiter opened up a case of all sorts of custom steak knives and got us to pick them.
They steak turned out to be really really really really really good.
I asked everyone how they thought their food was and they all loved it.
Princess.. in going with her ‘cute’ image decided to go for the cute food. She ordered a little baby Wagyu burger that I could’ve sworn was on the Kid’s menu if they had one.
Then came the time to order dessert. Xes has a sweet tooth. Actually he has sweet TEETH. So we ordered a Creme Brulee to share.
And cake with ice-cream.
Both were lovely!
To top it off, at the end of our dinner the chef gave us yet another complimentary treet!
Macaroons!
The bill at the end of the night. RM1,200 for 6 people.
I’m glad we didn’t order wine. Probably the last time in a looooong time that I can afford to eat in a place like that but I had a good experience. Thanks also to the chef that kept giving us all sorts of complimentary stuff!
Good food, great service and fantastic company!
Timothy Tiah – Co-Founder of Colony, Kuala Lumpur Co-Working Space